Thai Pi

Total Time:
4 hr 30 min
Prep:
1 hr
Inactive:
3 hr
Cook:
30 min

Yield:
8 slices
Level:
Intermediate

Ingredients
  • Coconut Curried Chicken:
  • 2 pounds chicken, deboned
  • 1 can unsweetened coconut milk
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground white pepper
  • 4 cloves garlic, minced
  • The Pizza:
  • Oil, for brushing
  • 1 large pizza crust
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella
  • 1 cup shredded Monterey jack
  • The Plate:
  • 1/4 cup fresh cilantro leaves
  • 1/2 cup peanuts or cashews
  • 1/2 cup shredded carrot
  • Sweet garlic chili sauce
Directions
  • For the chicken: Mix the chicken, coconut milk, fish sauce, soy sauce, turmeric, white pepper and garlic together. Place in the fridge to marinate for at least 3 hours.

  • Once the chicken is marinated, grill or broil it until fully cooked. When cool enough to handle, shred the chicken into bite-size pieces.

  • For the pizza: Lightly oil the crust and place the shredded chicken on top. Cover with the cheeses.

  • Cook according to instructions or the recipe for the crust you are using and cooking device (grill, oven, wood oven).

  • For the plate: After the pizza is cooked, top with the cilantro, nuts, carrots and chili sauce (or a selection of your own favorites).

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.


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