Muay Thai Punch

Name: Muay Thai Punch
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cocktail
Cuisine: asian
Ingredients: 2 ounces Thai rum; 2 ounces fresh orange juice; 1 ounce pineapple juice; 1/2 ounce blackstrap rum; 1/2 ounce fresh lime juice; 1/2 ounce simple syrup; 2 dashes grenadine; Orange and lime wedges, for garnish

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cocktail

This cocktail is a nod to Muay Thai kickboxing, but it packs only a mild punch. It calls for SangSom Thai rum, a slightly fruity, lightly spiced spirit that's credited with rarely causing hangovers -- good news if you go a few rounds!

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cocktail

Ingredients

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2 ounces Thai rum

2 ounces fresh orange juice

1 ounce pineapple juice

1/2 ounce blackstrap rum

1/2 ounce fresh lime juice

1/2 ounce simple syrup

2 dashes grenadine

Orange and lime wedges, for garnish

Directions

Combine the Thai rum, orange juice, pineapple juice, blackstrap rum, lime juice, simple syrup and grenadine in a cocktail shaker with ice. Shake well and strain into a short ice-filled glass.
Garnish with orange and lime wedges.
Simple Syrup
Heat equal parts sugar and water in a saucepan, stirring, until sugar is dissolved. Let cool.