This cocktail is a nod to Muay Thai kickboxing, but it packs only a mild punch. It calls for SangSom Thai rum, a slightly fruity, lightly spiced spirit that's credited with rarely causing hangovers -- good news if you go a few rounds!
Recipe courtesy of WTF Cafe and Gallery
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Muay Thai Punch
Total:
5 min
Active:
5 min
Yield:
1 cocktail
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

Combine the Thai rum, orange juice, pineapple juice, blackstrap rum, lime juice, simple syrup and grenadine in a cocktail shaker with ice. Shake well and strain into a short ice-filled glass.

Garnish with orange and lime wedges.

Simple Syrup

Heat equal parts sugar and water in a saucepan, stirring, until sugar is dissolved. Let cool.

Photograph by Ryan Dausch

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