Ingredients
Beau Fort Grits:
- 4 cups water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup quick grits
- Cayenne pepper
Beau Fort Grillades:
- 1 pound round steak, cut into strips
- Creole Seasoning, for seasoning steak strips
- Flour, for dredging
- 5 strips bacon
- 1 small onion, chopped
- 1 small bell pepper, sliced in 1/4-inch rounds
- Water, to make gravy
Directions
Boil 4 cups water and add salt and pepper. Add quick grits, stirring until mixed well. Reduce heat and cook about 5 minutes stirring occasionally. Remove from heat. Place in a greased casserole dish. Top with cayenne pepper, if desired.
Grillades:
Season steak strips. Dredge in flour. Fry bacon in heavy skillet. When browned, remove bacon strips from skillet and saute onions and bell pepper in bacon drippings. Fry floured beef strips until brown. Remove strips from pan. Add water to make gravy. Return strips to gravy and heat through,
Serve the grillades over the grits.
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By pinkpanther921_...
St Marys, 49
on April 28, 2010
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This Recipe Was Sooo Easy to make, if your looking up a recipe with beef strips you already have everything you need to make this dish. It was so delicious, I had a house full of hungry men who enjoyed it to the last drop. The bacon was a nice touch I would have never thought about. Delicious!!!!
By cullenr3_4699467
Decatur, IL
on June 03, 2006
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This dish is incredible and the whole family just loved it! The plates kept coming back squeaky clean!
By nissajohnson_ar...
tampa, FL
on April 24, 2006
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I usually look for recipes that include most ingredients that I have lying around the house. I made this dish for dinner and not only was is quick but it was filling. A hint for using the leftover bacon (since the recipe doesn't tell you what to do with it after removing it and leaving the drippings... make sure you crumble it up and mix it in the grits!! It makes a nice crunchy addition to the meat and gravy! You could replace the steak with pork sausage and make this a breakfast treat as well!! D-E-L-I-C-I-O-U-S!!!
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