Recipe courtesy of Scot Craig
Episode: Fully Loaded
Save Recipe Print
Grits and Grillades
Total:
1 hr 13 min
Prep:
13 min
Cook:
1 hr
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 13 min
Prep:
13 min
Cook:
1 hr
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Cook the grits according to package directions. Keep warm.

Bring the cream and garlic to a boil in a stockpot until the cream rises. Add the butter and whisk until creamy. Add the peppers, onions, tomatoes, and Creole seasoning to the pot and simmer until soft, 15 to 20 minutes. Add the beef stock, veal stock, tomato sauce, red wine, and 2 cups water and bring to a boil.

Meanwhile, in a frying pan, whisk together the olive oil and flour and cook until it becomes dark brown to make a roux. After the ingredients in the stockpot begin to boil, add the roux and whisk until the sauce thickens. Cook on low, stirring occasionally, about 20 minutes.

Dust the veal with flour. Pour 2 tablespoons olive oil in a large frying pan and saute the veal until golden brown, about 90 seconds per side. Take the veal out of the pan and cut into strips. Place 1/2 cup grits on the bottom of a large bowl. Add the veal strips and sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Cheese Grits Casserole

Recipe courtesy of Ree Drummond

Shrimp and Grits

Recipe courtesy of Joe Barnett

Grillades and Grits

Recipe courtesy of Emeril Lagasse

Grillades and Grits

Recipe courtesy of Ann Brittain

Filet Mignon Grillades and Grits

Recipe courtesy of Tory McPhail

Grillades and Baked Cheese Grits

Veal Grillades and Grits with Smothered Greens

Recipe courtesy of Emeril Lagasse

Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories