Recipe courtesy of Ann Brittain

Grillades and Grits

Save Recipe
  • Level: Easy
  • Yield: 4 servings
Share This Recipe


Beau Fort Grits:

Beau Fort Grillades:


  1. Grits:
  2. Boil 4 cups water and add salt and pepper. Add quick grits, stirring until mixed well. Reduce heat and cook about 5 minutes stirring occasionally. Remove from heat. Place in a greased casserole dish. Top with cayenne pepper, if desired.
  3. Grillades:
  4. Season steak strips. Dredge in flour. Fry bacon in heavy skillet. When browned, remove bacon strips from skillet and saute onions and bell pepper in bacon drippings. Fry floured beef strips until brown. Remove strips from pan. Add water to make gravy. Return strips to gravy and heat through,
  5. Serve the grillades over the grits.
26m Easy 98%
15m Intermediate 92%
14m Easy 93%
Bobby Flay

Brunch Burger

25m Easy 99%