Ingredients
- 2 1/2 cups warm water
- 1 package dry yeast
- 1/4 cup honey
- 1/4 cup packed brown sugar
- 1 stick softened butter
- 3/4 teaspoon salt
- 1 1/2 cups wheat flour
- 1 1/2 cups rolled oats
- 4 cups bread machine flour
Directions
Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.
This recipe was provided by professional chefs, and therefore may be difficult to reproduce in the home.
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By Kimble0922
on April 02, 2013
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Hey just because it says its hard to replicate, don't believe it. This recipe was the easiest I have ever tried and came out beautiful. I've used it twice because I messed up the first time by not putting it in loaf pan. Tried to do an artisan loaf. Big mistake. Makes three loaves.
By magdafil
on January 28, 2013
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can't stop eating : although would like some more basic info - grams instead of a packet, rising time, baking time approximations....
By travelclash_9888314
CA
on January 20, 2013
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Turned out great! I used reg flour instead of bread flour since I was running low. Mine turned out a little dense and moist. I also used quick oats since that's what I had so I'm not sure if that would have made a difference. Cut perfectly for sandwiches and had a great flavor. I rubbed it with butter when it came out of the oven for a soft crust. Can't wait to make this again, it was super easy!
Read all 37 reviews