Ingredients
- 2 1/2 cups warm water
- 1 package dry yeast
- 1/4 cup honey
- 1/4 cup packed brown sugar
- 1 stick softened butter
- 3/4 teaspoon salt
- 1 1/2 cups wheat flour
- 1 1/2 cups rolled oats
- 4 cups bread machine flour
Directions
Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.
This recipe was provided by professional chefs, and therefore may be difficult to reproduce in the home.
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By Mrs.LMC
Nevada
on May 12, 2012
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Awesome bread recipe! I halved the recipe since it was my first time using it, but used the same amount of honey. I used creamed honey, added 2 tbsp ground flax, some fiber powder, and about a tsp of cinnamon. I let it rise for about an hour, then refrigerated so I could bake it in the morning. This way, it is pretty dense and heavy but that's the way I like it--kind of like banana bread. I eat this for breakfast now and it's great toasted with butter and sometimes extra cinnamon and sugar. I also sliced it all at once after it cooled.
By pjd3
Colorado
on April 26, 2012
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Cut recipe in half but used same amount of honey and yeast. Also used an egg wash after second rise and sprinkled oats on top. Beautiful and delicious!!! Took 30 minutes at 375 and it was perfect!
By KBinebrink
on April 07, 2012
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I've made this bread 4 times, and it's getting better. But where are the instructions?? The taste of the bread is 5 stars every time, but it's too crumbly to slice thin. I've learned not to let the bread rise too much during the batch rise so that it CAN rise the second time. A work in progress.
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