Recipe courtesy of Winkler Bakery
Show: Cooking Live
Save Recipe Print
Total:
1 hr 7 min
Prep:
20 min
Inactive:
2 min
Cook:
45 min
Yield:
1 loaf
Level:
Intermediate

Ingredients

Directions

In a large bowl, combine warm water, brown sugar, and honey. Sprinkle in yeast and wait until mixture bubbles. Stir in milk, salt, cumin, shortening, and egg. Add white flour and stir. Gradually add whole-wheat flour until dough is easy to handle. (Whole wheat bread rises better if it's not too dry.)

Turn dough onto a lightly floured board and knead until smooth and elastic. Place in oiled bowl, turn oiled side of dough up and let rise in a warm place until doubled in size, about 1 hour.

Punch dough down and flatten into a round. Roll lightly and place in a greased round loaf pan. Oil top of loaf lightly. Let rise until doubled.

Preheat oven to 375 degrees F. Bake until golden brown and loaf sounds hollow when tapped, about 40 to 45 minutes. Cool on wire rack.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Honey Wheat Bread

Recipe courtesy of The Old Feed Mill

Honey Whole-Wheat Pancakes with Honey Lime Butter

Recipe courtesy of Paula Deen

Honey Whole-Wheat Pancakes with Honey Lime Butter

Recipe courtesy of Paula Deen

Honey Whole-Wheat Pretzel Sticks

Recipe courtesy of Ellie Krieger

Honey White Bread

Recipe courtesy of Ina Garten

Whole-Wheat Irish Soda Bread

Recipe courtesy of EatingWell.com

Whole-Wheat Cinnamon-Raisin Bread

Recipe courtesy of Ellie Krieger

Whole Wheat Honey Doughnuts with Apricot Jelly

Recipe courtesy of Jill Novatt

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories