Recipe courtesy of The Old Feed Mill
Show: The Best Of
Episode: Country Cuisine
Save Recipe Print
Total:
2 hr 50 min
Prep:
1 hr 50 min
Cook:
1 hr
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Food Network Kitchen

Homemade Flat Bread

Recipe courtesy of Kathleen Daelemans

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Garlic Bread

Recipe courtesy of Rachael Ray

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories