Recipe courtesy of The Old Feed Mill
Show: The Best Of
Episode: Country Cuisine
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Total:
2 hr 50 min
Prep:
1 hr 50 min
Cook:
1 hr
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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