Queso Fresco Quesadillas

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4 (10-inch) flour tortillas

2 cups crumbled queso fresco cheese

2 Roma tomatoes, thinly sliced

6 scallions, julienned

1/2 bunch cilantro leaves, chopped

Clarified butter

Tomatillo salsa, recipe follows

Tomatillo Salsa:

10 tomatillos, husked

1 jalapeno, seeded and chopped

1 ounce lime juice

1/2 teaspoon sugar

1/2 teaspoon salt

1/2 bunch cilantro leaves, finely chopped

8 scallions, minced

1 1/2 tablespoons roasted garlic cloves, finely chopped

1 1/2 tablespoons of roasted red peppers, finely chopped