Recipe courtesy of CHI-CHI'S

Grilled Chicken Quesadillas

Save Recipe
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
Share This Recipe

Ingredients

1 (8-ounce) package cream cheese, softened

1 package CHI-CHI'S® 6-inch Fajita Tortilla

2 cups shredded cooked rotisserie chicken

1 (4.25-ounce) can CHI-CHI'S® Dice Green Chilies, drained

1 cup shredded Monterey Jack and Cheddar cheese blend

1 cup shredded Monterey Jack and Cheddar cheese blend 

1/3 cup diced red bell pepper

1/4 cup finely chopped red onion

Mexican toppings such as sour cream, guacamole and CHI-CHI'S® Salsa 

Mexican toppings such as sour cream, guacamole and CHI-CHI'S Salsa

Olive Oil

Directions

  1. 1.Prepare grill for medium heat. 2.Spread each tortilla evenly with cream cheese. 3.In small bowl, combine chicken, chilies, shredded cheese, bell pepper and onion; mix well. Spoon evenly over each tortilla. Fold each tortilla in half, pressing to seal. 4.Brush both sides of each quesadilla with oil. Grill 2 minutes on each side or until golden brown. 5.Cut quesadillas into wedges; serve with favorite Mexican toppings such as sour cream, guacamole and salsa.