Quick Quiche

Recipe courtesy Elizabeth Gilroy

Show: The Best OfEpisode: Romantic Retreats

Rated: 5 stars out of 5Rate itRead users' reviews (102)

RECIPE
COMMENTS & REVIEWS(102)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 5 min
Inactive Prep: 2 min
Cook: 1 hr 0 min
Total:: 1 hr 7 min

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Ingredients

4 eggs
1 cup half-and-half
1/2 cup real mayonnaise
2 tablespoons flour
1/3 cup minced onions
Salt and garlic powder
8 ounces shredded Swiss or sharp cheddar cheese
1 package frozen chopped spinach
1 (9-inch) unbaked pie shell

Directions

Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.

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Comments & Reviews

recipe Quick Quiche
Ronald Bealeton, VA 10-11-2009
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Thoroughly Enjoyed by One and All
Rated: 5 stars out of 5

I made a double version of this recipe for my family of 12. As a male, I don't cook that often, and I had never made a quiche... before. This recipe was very easy, which I made "by the book" except instead of a ready-crust I used an extra homemade pie crust I had stored stored in the fridge. Everybody loved it, from the litte kids to the big ones. Took a bit over an hour because I had two of them baking at once. There is hardly a crumb left.Read more
recipe Quick Quiche
Christine Portland, OR 09-06-2009
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Wonderfully easy
Rated: 5 stars out of 5

I had never attemped a quiche before and looked for the easiest recipe I could find on the website. I was lucky to have... found this one! I made a few additions to the recipe including mushrooms, frozen asparagus and canadian bacon. I ended up having so much of the mix that I filled two Marie Callendar 9" deep dish pie pans. My husband and I ate one of them (with left overs) and I am going to freezer pack the other for another day. My husband enjoyed it and felt like it was a hearty meal. One suggestion might be to pre-bake the crust for 10-15 minutes to help keep the bottom from getting soggy. Delicious!Read more
recipe Quick Quiche
Kimberly Morganville, NJ 08-11-2009
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Simple, Easy and Delicious
Rated: 5 stars out of 5

Followed the recipe exactly as written. I used a frozen pie shell. MMM...it was sooo good. I'll try it with cheddar next... time for a different twist. A definite keeperRead more
recipe Quick Quiche
Mary Oakland, MD 08-09-2009
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QUICK, EASY AND DELISH!!
Rated: 5 stars out of 5

I had no milk whatsoever so I used 1 cup of low fat sour cream, 1/2 cup mayo, 2TBS flour, 4 eggs and about a teaspoon of... nutmeg. I cooked 1/2 lb bacon, removed bacon and most of drippings, sauted onion and mushroom with some dried thyme and added cooked bacon back in. Put saute mixture into pie crust and topped that with 1 1/2 cups Gruyere cheese. Used puff pastry for pie crust . Baked at 350 for about an hour. I had people asking for the recipe!! So easy and you can use anything for filling you want. Quick, easy....my kind of recipe!!! Thanks and happy cooking :)Read more
recipe Quick Quiche
Karen Perkasie, PA 08-04-2009
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kid friendly quiche!
Rated: 5 stars out of 5

My husband had always sounded less than enthusiastic when I'd suggested trying to make a quiche for dinner, so I never had. ... After so many positive reviews on here (especially with regard to husbands!) I decided to give it a try nonetheless (I was craving it, and the chef's vote counts twice!). I went with the broccoli and cheddar option rather than the spinach and swiss since my 3 and 1.5 year old were also eating it, and everyone cleaned their plates (and my husband even went back for seconds!) Thanks for a new addition to the recipe box - I'll definitely be making it again (next time, for our vegetarian friends!)Read more
recipe Quick Quiche
irene sound beach, NY 06-24-2009
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Delicious!
Rated: 5 stars out of 5

I've made this recipe at least a half a dozen times and it comes out great every time! My mother-in-law said she's never had... a better quiche and asked for the recipe. It's quick and easy which helps especially since I'm a mother of 5! Thanks for a simple and tasty recipe!Read more