Recipe courtesy Elizabeth Gilroy
Show: The Best OfEpisode: Romantic Retreats
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Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.
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By K8Malone
on March 22, 2013
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This recipe was pretty good, but not perfect. I added my own flair: fresh parsley, and mushrooms (because I am obsessed with mushrooms. But I will say, I wish they had told me to saute the onions ahead of time. Its almost like they were too strong and uncooked. It wasn't horrible though, I still ate every last bite!
By LMorgan1981
on January 20, 2013
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This is an excellent recipe. I made a few tweaks to suit our tastes and accommodate the ingredients we had on hand. I used skim milk instead of half and half, frozen broccoli (drained and chopped in small bits instead of spinach, and cholesterol-free mayo instead of regular mayo. Like other posters said, it's good to bake the crust for about 7 minutes before you add the filling; it keeps it from getting soggy. I planned to serve leftovers tomorrow, but my husband loved it, so not much of it is left! It was delicious.
By partiesbydawn
Mt Pleasant, MI
on January 01, 2013
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This was delicious! My first time making one from stratch. I'll never buy another frozen quiche!
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