Show: The Best OfEpisode: Romantic Retreats
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Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.
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By varashad
on January 20, 2012
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I compared reviews on quiches and overwhelmingly this one stood out! it was a hit, everyone wanted the recipe! I followed everyone's directions to pre-toast the crust and I used canned milk, mixed with low fat milk. I also added turkey. It was amazing! Thanks food network!
By claud.mac_11895654
san antonio, TX
on December 26, 2011
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This was the first time I've made quiche, so wanted an easy but good recipe. This is a keeper! I made it for Christmas brunch and my brother-in-law, who's a chef, loved it, as did everybody else. The texture was creamy and light, absolutely delicious. I used frozen shiitake mushrooms (well drained instead of spinach and Swiss. I followed other reviewers suggestions and used a deep dish pie shell and preheated it for 7 - 10 minutes to avoid a soggy crust. Try this, you won't be disappointed.
By Rd1010
Orlando, FL
on November 14, 2011
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Great go-to recipe! I needed a quick and easy recipe for a recent shower as we were having brunch. I was able to whip this up in about 10 min the morning of!! I just used what I ingredients I already had in the frig and made two separate dishes: one I substituted broccoli for the frozen spinach and the other I used fresh spinach and mozzarella. Not a single bite was left :- and I received dozens of compliments! Would definitely recommend and will definitely be using this gem from now on.
Read all 110 reviews