Ingredients
- 1 pound flank steak, sliced very thinly
- 1 tablespoon soy sauce
- 1 teaspoon cooking wine
- 2 teaspoons cornstarch
- 4 tablespoons vegetable oil
- 1 teaspoon sliced fresh garlic
- 1 teaspoon sliced jalapeno pepper
- 6 (1-inch) sections green onion
Sauce:
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/2 teaspoon sesame oil
Directions
Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside. Heat the wok and 4 tablespoons of vegetable oil. Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute. Add the beef and the sauce ingredients and stir-fry over high heat just until the beef is no longer pink on the outside, about 2 to 3 minutes. Add the green onions during the last 1 minute of cooking.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By lchristensen3_1...
Corona, CA
on November 11, 2008
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We absolutely love this dish! Its super easy to make, and so yummy! We do tweak it a little bit to add some flavor. We like our food spicy, so we usually add more jalapeno, as well as some chili flakes. What really makes all of the difference is that we add sliced bell peppers and sliced mushrooms, and the flavor is amazing!
By nikeah313_7047036
fort campbell, KY
on August 12, 2007
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I went into this recipe thinking it would be difficult but it was actually pretty basic.I love this recipe cause it shows you that cooking meals from other cultures are not as complex as you would think they are and the ingredients sre pretty basic.I found most of them on the oriential isle at my grocery store.The meal was great I served minr with white rice cause i wanted to really experince the flavors.Maybe a little hot for some so i sugest tuning down on the sesame if you dont like spicy food.But all in all it was a very impressive and delicious meal.
By magnus.lassi1_4...
Garland, TX
on March 31, 2007
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It's a very simple recipe with few ingredients, it surprises you that it tastes so good! I always replace the jalapeno with 6 dried, minced chili peppers instead to make it hotter.
Read all 11 reviews