Ingredients
- 1 pound flank steak, sliced very thinly
- 1 tablespoon soy sauce
- 1 teaspoon cooking wine
- 2 teaspoons cornstarch
- 4 tablespoons vegetable oil
- 1 teaspoon sliced fresh garlic
- 1 teaspoon sliced jalapeno pepper
- 6 (1-inch) sections green onion
Sauce:
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/2 teaspoon sesame oil
Directions
Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside. Heat the wok and 4 tablespoons of vegetable oil. Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute. Add the beef and the sauce ingredients and stir-fry over high heat just until the beef is no longer pink on the outside, about 2 to 3 minutes. Add the green onions during the last 1 minute of cooking.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By adolphinlady
Fountain Valley, CA
on July 19, 2012
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I have been making this recipe for many years. I did add a whole red and green jalapenos also added sliced mushrooms. My family really loves this dish. I served it with fried rice. It was a big hit.
By Traci's Kitchen
Modesto, CA
on February 28, 2012
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Really good!.. I didn't have a problem with this dish being "bland" at all! I added 1/2 red bell pepper and fresh asparagus tips which I put in the wok before the beef and skipped the green onions. I used finely minced garlic from a jar so I waited and put it in the last minute so it wouldn't burn. One mistake was I added 1/2 tsp. of black pepper instead of 1/4 tsp. but it was fine. For the heat I replaced the jalepeno with 1/4 tsp. dried red pepper flakes. OMG was the meat ever tender! The trick is to be sure it isn't cold; let it set out to get almost to room temp and then don't over cook it. I will definatley make this dish again and swap out the vegetables. I agree with the reviewer who said it was a little oily, I may try it with olive oil next time. :
By lchristensen3_1...
Corona, CA
on November 11, 2008
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We absolutely love this dish! Its super easy to make, and so yummy! We do tweak it a little bit to add some flavor. We like our food spicy, so we usually add more jalapeno, as well as some chili flakes. What really makes all of the difference is that we add sliced bell peppers and sliced mushrooms, and the flavor is amazing!
Read all 13 reviews