Recipe courtesy of Frank Bruni

The Boulevardier

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  • Level: Easy
  • Yield: 2 drinks

Ingredients

Directions

  1. At least 1 hour before serving, place 2 martini glasses in the freezer.
  2. Fill a cocktail shaker with ice. Pour the rye, Campari and vermouth in the cocktail shaker. Gently stir a few times, pausing between stirs as you want the ice to cool and dilute the mixture. With a cocktail strainer, pour the drink into the chilled martini glasses. Garnish with the orange peel twists. Serve ice cold.