Recipe courtesy of Delores Wasseburger
Show: The Best Of
Episode: State Plates
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Split ground beef in half making 2 (1-pound) patties. Place both patties on grill and cook through. Usually takes more than 30 minutes. Season with salt and pepper, to taste. Place three slices of cheese on top of the finished burgers on a regular sized bun.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Butter Burgers

Recipe courtesy of Food Network Kitchen

Coffee Angel Food Cake

Recipe courtesy of Sandra Lee

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Turkey Burgers

Recipe courtesy of Bobby Flay

The Coffee Burger

Recipe courtesy of Delores Wasseburger

Coffee

Recipe courtesy of Alton Brown

Burgers

Recipe courtesy of UT Frat Boys

Burgers

Recipe courtesy of Food Network Kitchen

Burgers

Recipe courtesy of UT Frat Boys

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.