- Level: Easy
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 2 servings
Ingredients
2 pounds ground beef
6 slices American cheese
Salt
Pepper
2 hamburger buns
Directions
- Split ground beef in half making two (1-pound) patties. Place both patties on grill and cook through. Season with salt and pepper, to taste. Add cheese during last 5 minutes of cooking. Place finished burgers on a regular sized bun.
