Recipe courtesy of Delores Wasseburger
Show: The Best Of
Episode: State Plates
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Split ground beef in half making 2 (1-pound) patties. Place both patties on grill and cook through. Usually takes more than 30 minutes. Season with salt and pepper, to taste. Place three slices of cheese on top of the finished burgers on a regular sized bun.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories