Recipe courtesy of Delores Wasseburger
The Coffee Burger
Getting reviews...
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1482
- Total Fat
- 108 g
- Saturated Fat
- 44 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 95 g
- Cholesterol
- 362 mg
- Sodium
- 1303 mg
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1482
- Total Fat
- 108 g
- Saturated Fat
- 44 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 95 g
- Cholesterol
- 362 mg
- Sodium
- 1303 mg
Ingredients
Directions
- Split ground beef in half making 2 (1-pound) patties. Place both patties on grill and cook through. Usually takes more than 30 minutes. Season with salt and pepper, to taste. Place three slices of cheese on top of the finished burgers on a regular sized bun.
