Photo: Blueberry Buttermilk Pancakes Recipe
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 21/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1/4 cup melted unsalted butter, plus some for frying
- 1 cup blueberries, fresh or frozen
- Serving suggestions: whipped cream and maple syrup
Directions
In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook's Note*.
Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.
Serve with a dollop of whipped cream and maple syrup.
*Cook's Note: Over mixed batter will result in flat, heavy pancakes.
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By remedeir
SC
on February 06, 2012
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These pancakes are delicious! My family loved them, and even my 8 year old picky eater said they were the best pancakes ever. They are nice and fluffy, a little sweet, and just melt in your mouth! My daughter does not really like blueberries though, so I made some plain without the berries, a couple with chocolate chips, and a few with bananas with strawberry topping. All variations were great! Definitely a keeper!
By aalucero
on January 29, 2012
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I use quite a few of the recipes found here, this one will easily go into the "not to use again" list. There was nothing special about these pancakes, they did not impress even a little bit. The batter did come out lumpy but when cooking even on low they burnt before they were done. Not good!
By flr9003
on January 22, 2012
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Made as is, my batter came out almost as a dough and I needed to add half a glass of water. Try adding a 1/4-1/2 a tsp. of Madagascar vanilla extract to add extra flavor and aroma.
Read all 138 reviews