Photo: Blueberry Buttermilk Pancakes Recipe
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 21/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1/4 cup melted unsalted butter, plus some for frying
- 1 cup blueberries, fresh or frozen
- Serving suggestions: whipped cream and maple syrup
Directions
In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook's Note*.
Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.
Serve with a dollop of whipped cream and maple syrup.
*Cook's Note: Over mixed batter will result in flat, heavy pancakes.
Per Serving (based on 6 servings): Calories: 496; Total Fat: 16 grams; Saturated Fat: 9 grams; Protein: 15 grams; Total carbohydrates: 74 grams; Sugar: 24 grams; Fiber: 2.5 grams; Cholesterol: 144 milligrams; Sodium: 830 milligrams
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By Bethlove58
on June 16, 2013
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Really, really great. I think they were the best pancakes I've ever made. I did substitute 1/2 whole wheat flour for the flour.
By bahalau
on June 01, 2013
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Great recipe! I halved it for my husband and I. Perfect for two large servings or three smaller servings. I made a few changes: used half while wheat flour, added two teaspoons of flax seeds, and a few chocolate chips in with the blueberries for an extra treat! These pancakes were delicious and fluffy. The batter is a great base for any toppings you'd like to use (nuts would be yummy. I will be making them again.
By ltlpilot
Denver, CO
on May 09, 2013
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Move over Betty Crocker, these are the best pancakes I've ever made and had! Wonderful texture, not too heavy, and is very flavorful. Super easy to make and will definitely be the only recipe from now on! Family loved them! For those that the batter turned out really thick, make sure you are using the correct measuring cup for dry and liquid ingredients. This DOES make a difference!
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