Recipe courtesy of Tony Ambrose
Show: Cooking Live
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Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 pancakes
Level:
Easy

Ingredients

Accompaniments:

Directions

In a medium bowl combine pastry flour and baking powder. Add buttermilk, eggs, vanilla oil, and sugarcane syrup and mix well. Let sit for 10 minutes.

In a heated saute pan spoon the batter into a ring mold lined with parchment paper. Sprinkle with 1/4 cup of blueberries and sprinkle with sugar. Cook until a brown crust forms and flip.

Serve with blueberry puree and mint leaves.

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