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Recipe courtesy of Darina Allen
Boxty Pancakes
Getting reviews...
- Level: Intermediate
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 590
- Total Fat
- 31 g
- Saturated Fat
- 20 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 11 g
- Cholesterol
- 83 mg
- Sodium
- 217 mg
- Level: Intermediate
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 590
- Total Fat
- 31 g
- Saturated Fat
- 20 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 11 g
- Cholesterol
- 83 mg
- Sodium
- 217 mg
Ingredients
Directions
- Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately. Grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda. Mix well, and add enough buttermilk to make a stiff batter.
- Heat a frying pan, grease with butter and cook large or small pancakes in the usual way. Eat them straight from the pan with butter, crispy rashers or pure Irish honey.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- *Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon.
Cook’s Note
*Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon
