Ingredients
- 4 eggs, lightly beaten
- 1/4 cup orange juice concentrate
- 1/2 cup milk
- 1/2 cup finely ground pecans
- 1/2 teaspoon vanilla
- 1/8 teaspoon cinnamon
- Pinch of nutmeg
- Ten 1-inch-thick slices of french bread
Garnish:
- Unsalted butter
- Maple syrup
- Powdered sugar
- Four cooked sausage links
Directions
In a shallow bowl beat together eggs, orange juice concentrate, milk, pecans, vanilla, cinnamon and nutmeg. Dip bread into egg mixture, coating both sides. (soak for 30 seconds on each side). In a skillet melt 1 tablespoon butter and cook the bread on both sides over medium heat for 2-3 minutes on each side or until golden. Serve with butter, syrup, powdered sugar and sausage.
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By ellenclaire1948
Minneapolis, MN
on January 09, 2011
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I tried this recipe when I saw Emeril make it when he was on Food Network (quite awhile ago, now. I made this for 4 mentally challenged people and several staff and everyone loved this french toast. Obviously, caonoda, you don't know how to cook. This recipe was outstanding and I love Emeril who I watch on Planet Green now and also see him on the morning news shows. I have never been unhappy with Emeril's recipes. Emeril is the best and Food network lost one classy chef and he is a gentleman. 01/09/2011 Sunday.
By CAO_1952
CALIFORNIA
on May 29, 2006
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This was the worst French toast recipe I have ever tried. The pecans do not stay on the bread when cooking. There is not enough orange flavor. The toast slices are too thick to cook through well. --Every aspect of this recipe either didn't work or was bad. Do NOT try this recipe.
By sailmaryb_420745
Livingston, MT
on June 04, 2004
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I'm a Merchant Marine Officer and my crew switches duties. I gave this to one of my men to try. It was an outstanding success!!
Thanks,
Mary G. Beard
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