Dill Dip in a Bread Bowl

Recipe courtesy Carissa Seward

Show: Food Network StarEpisode: Giada Elimination

Recipe categories: Dairy, Shallot,
more
- Dish : Dip
- Cuisine : American
- Occasion : Halloween
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(8)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 6 to 8 servings

Level:: Easy

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Ingredients

1 cup mayonnaise
1 cup sour cream
1 garlic clove, minced
1 tablespoon dill weed
1 tablespoon shallot, minced
1 tablespoon minced fresh parsley leaves
1 tablespoon beau monde (seasoning salt), optional
2 round bread loaves (preferably a dill/onion bread)

Directions

Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.

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Read all 8 reviews

By cehettrich_11570045

Middletown, CT

on January 30, 2012
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I made this for a friend's bridal shower with a veggie plate and now get requests for it all the time. I try not to make it too often because it's dangerously addictive!

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By emmerb

Lakeville, MN

on March 07, 2011
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I made this to bring to my parents' house for Christmas Day. My whole family loved it, even the kids! It was a nice alternate choice from the heavy food, cookies and candy that are a common choice at Christmas. I only used one loaf of bread and included several types of veggies, and all was eaten--even most of the bowl!

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By babiblueyes712

Galloway, NJ

on March 06, 2011
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I've been making a similar recipe for years. My family now calls it "crack" because we can seem to get enought of it!!

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