Mom's Spicy Bloody Mary

Recipe courtesy Carissa Seward

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Rated 5 stars out of 5
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  • Read 1 Review
Total Time:
5 min
Prep
5 min
Yield:
1 serving
Level:
Easy
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Ingredients

  • 1 large lime wedge
  • Coarse salt, for garnish
  • 1 1/2 ounces high quality vodka
  • 4 ounces tomato juice
  • Dash celery salt
  • Dash freshly ground cracked pepper
  • 8 good shakes Worcestershire sauce
  • 1/8 teaspoon horseradish
  • 1 to 2 good dashes good hot sauce
  • Pimento stuffed green olive, for garnish
  • Spicy pickled asparagus, for garnish
  • Pickled green bean, for garnish

Directions

Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.

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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 1 reviews

  • on December 28, 2010

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    This Bloody Mary is fantastic! Even better if you use Spicy V8 ... like it hot, add 1/4 tsp of horseradish instead of 1/8 tsp.

    Either way, this is one super drink!

    people found this review Helpful.
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