Ingredients
- 1 large lime wedge
- Coarse salt, for garnish
- 1 1/2 ounces high quality vodka
- 4 ounces tomato juice
- Dash celery salt
- Dash freshly ground cracked pepper
- 8 good shakes Worcestershire sauce
- 1/8 teaspoon horseradish
- 1 to 2 good dashes good hot sauce
- Pimento stuffed green olive, for garnish
- Spicy pickled asparagus, for garnish
- Pickled green bean, for garnish
Directions
Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By etn1459
on December 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This Bloody Mary is fantastic! Even better if you use Spicy V8 ... like it hot, add 1/4 tsp of horseradish instead of 1/8 tsp.
Either way, this is one super drink!
Read all 1 reviews