The Peacemaker: Golden Fried Oyster and Shrimp Po-Boy with Hot Sauce-infused Mayonnaise, Lettuce, and Tomato

Total Time:
13 min
Prep:
10 min
Cook:
3 min

Yield:
1 serving
Level:
Intermediate

Ingredients
  • Hot sauce-Infused Mayonnaise:
  • 1/4 cup mayonnaise
  • Hot sauce
  • Red pepper
  • White pepper
  • Salt
  • Canola oil, for frying
  • 3 (1/2 ounce) oysters
  • 3 (1/2 ounce) shrimp
  • Flour, for dredging
  • 2 pickle slices
  • 1 (10-inch) roll, halved
  • 1 slice lemon
Directions
  • Combine mayonnaise and hot sauce together to the consistency desired. Add red pepper, white pepper, and salt, to taste. Set aside.

  • In a deep pot, heat 3 inches of oil to 375 degrees F. Dredge the oysters and shrimp in seasoned flour and fry until cooked through and hot for 2 to 3 minutes.

  • Place both bread halves on 12-inch platter. Spread mayonnaise mixture on top half of sandwich. Add fried seafood and pickles, garnish with lemon.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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