Recipe courtesy of Hinoki and the Bird
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The Pilgrimage
Total:
5 min
Prep:
5 min
Level:
Easy
Total:
5 min
Prep:
5 min
Level:
Easy

Directions

Combine 1 1/2 ounces anejo rum, 1/2 ounce each dry sherry, fresh lemon juice and simple syrup, 1 teaspoon pumpkin butter and 2 dashes angostura bitters in a shaker; shake and strain into a short ice-filled glass. Garnish with a cinnamon stick and freshly grated nutmeg.

Photograph by Jeff Harris/Studio D.

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