Ingredients
- 1 creamtop buttermilk biscuit
- 3 ounces boneless fried chicken breast
- 3 ounces sausage gravy
- 1 1/2 strips thick cut bacon, cooked until crisp
- 1 slice Cheddar
- 1 fried egg
- Pinch fine diced or chopped chives
Directions
Break the biscuit in half to begin building the sandwich. Put the bottom of the biscuit on a serving plate and lay the cooked chicken breast on top. Dress with the gravy, then the bacon and the cheese. Top with the fried egg and cover with the other half of the biscuit Dress the plate with chives and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By Gleefully
San Diego, CA
on October 13, 2012
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I have eaten at Pine Street Biscuits and had this very dish - awesome! I have saved this to my recipe box and plan to try to replicate it very soon.
By azspecialk
Lehi, UT
on August 27, 2011
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I have never eaten at Pine State, so I have no way to know if this is anything like theirs, but I followed what he did on this episode and it was pretty dang good! If you have eaten there, let me know if this is close at all. Thanks!
Heat 2 Tbs. olive oil in large skillet
Puree 1/2 large onion with 1/4 cup water, pour into skillet
Add 1 lb pork country sausage, smash with whisk until broken up
Sprinkle in 1 1/2 Tbs. flour
1/4 tsp nutmeg
1/4 - 1/2 tsp cayenne, depending on your taste
1/2 tsp thyme (I omitted the other spices he listed because I used pre-made sausage instead of plain ground pork.
1/4 - 1 1/2 tsp fresh cracked black pepper
Salt to taste - abt. 1 - 2 tsp.
2 tsp chicken bouillon - gave it a depth of flavor it was lacking
1 cup heavy cream
2 cups milk
Make a roux in a separate pan using 2 Tbs. each butter and flour - cook for about 2 - 3 min then add to gravy
1/4 cup maple syrup
Adjust salt and pepper to tase
By 4tom4
on March 07, 2011
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I think I have figured out the recipe for these biscuits:
- 4 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 2 sticks (16 oz unsalted,cold butter
- 1/2 cup plain yogurt (full fat
- 2 eggs
- 1 1/3 cup buttermilk (reduced fat
Pre-heat oven to 395 degrees and bake biscuits for 15 minutes, basting tops at the 3 minute left mark. I used a 3 inch pastry circle cutter. Made 12 biscuits.
Read all 16 reviews