The Reggie Deluxe

Name: The Reggie Deluxe
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 sandwich
Ingredients: 1 cream-top buttermilk biscuit; 3 ounces boneless fried chicken breast; 3 ounces sausage gravy; 1 1/2 strips thick-cut bacon, cooked until crisp; 1 slice Cheddar; 1 fried egg; Pinch fine diced or chopped fresh chives

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Total: 10 min

Prep: 10 min

Yield: 1 sandwich

Total: 10 min

Prep: 10 min

Yield: 1 sandwich

Ingredients

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1 cream-top buttermilk biscuit

3 ounces boneless fried chicken breast

3 ounces sausage gravy

1 1/2 strips thick-cut bacon, cooked until crisp

1 slice Cheddar

1 fried egg

Pinch fine diced or chopped fresh chives

Directions

Split the biscuit in half to begin building the sandwich. Put the bottom of the biscuit on a serving plate and lay the cooked chicken breast on top. Dress with the gravy, then the bacon and the cheese. Top with the fried egg and cover with the other half of the biscuit Dress the plate with chives and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Kevin Atchley, Walt Alexander and Brian Snyder, Pine State Biscuits, Portland, OR

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Show: Diners, Drive-Ins and Dives

Episode: Southern Spectacular

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