Recipe courtesy of Kevin Atchley,
Brian Snyder,
and
Walt Alexander
Recipe courtesy of Kevin Atchley,
Brian Snyder,
and
Walt Alexander
Episode:
Southern Spectacular
The Reggie Deluxe
Getting reviews...
- Total: 10 min
- Prep: 10 min
- Yield: 1 sandwich
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 204
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 9 g
- Cholesterol
- 57 mg
- Sodium
- 378 mg
- Total: 10 min
- Prep: 10 min
- Yield: 1 sandwich
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 204
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 9 g
- Cholesterol
- 57 mg
- Sodium
- 378 mg
Ingredients
Directions
- Split the biscuit in half to begin building the sandwich. Put the bottom of the biscuit on a serving plate and lay the cooked chicken breast on top. Dress with the gravy, then the bacon and the cheese. Top with the fried egg and cover with the other half of the biscuit Dress the plate with chives and serve.
