Recipe courtesy of Kevin Atchley, Brian Snyder, and Walt Alexander

The Reggie Deluxe

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 sandwich
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1 cream-top buttermilk biscuit

3 ounces boneless fried chicken breast

3 ounces sausage gravy

1 1/2 strips thick-cut bacon, cooked until crisp

1 slice Cheddar

1 fried egg

Pinch fine diced or chopped fresh chives


  1. Split the biscuit in half to begin building the sandwich. Put the bottom of the biscuit on a serving plate and lay the cooked chicken breast on top. Dress with the gravy, then the bacon and the cheese. Top with the fried egg and cover with the other half of the biscuit Dress the plate with chives and serve.