Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 350 degrees F. Meanwhile, melt 4 tablespoons of the butter in a non-reactive saucepan. When bubbly whisk in flour and cook for a couple of minutes, stirring every now and then. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir vigorously just until cheese has melted. Then whisk in heavy cream to adjust the texture and season to taste with salt and cayenne pepper. In a mixing bowl combine sauce with sun dried tomatoes and drained macaroni and adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread it out evenly. Sprinkle bread crumbs on top and dot with remaining 4 tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let stand 5 minutes before serving.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Old-Fashioned Banana Cake

Recipe courtesy of Ina Garten

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Old-Fashioned Beef Stew with Mushrooms

Recipe courtesy of Dickson's Farmstand Meats

Mac and Cheese

Recipe courtesy of Ina Garten

Gwen's Old-Fashioned Potato-Beef Casserole

Recipe courtesy of Trisha Yearwood

Macaroni and Cheese

Recipe courtesy of Tyler Florence

Macaroni and Cheese

Recipe courtesy of Giada De Laurentiis

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories