Recipe courtesy of Mike Guinta
Philly Cheese Steak Deluxe
- Level: Intermediate
- Total: 11 hr (includes marinating and cooling times)
- Active: 30 min
- Yield: 1 serving with leftover meat
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- Level: Intermediate
- Total: 11 hr (includes marinating and cooling times)
- Active: 30 min
- Yield: 1 serving with leftover meat
Ingredients
1 (22-pound) top round beef roast
Granulated chicken base
2 ounces sliced onions
2 ounces sliced green peppers
4 slices American cheese
1(8-inch) hero bun
Directions
- Rub the meat with chicken base and put it into a large container. Allow the beef to marinate, overnight, in the refrigerator.
- Preheat the oven to 350 degrees F.
- Put the beef into a large roasting pan and roast it until rare, about 2 1/2 hours. Remove the roast to a cutting board and let cool before thinly slicing.
- Saute the onions and peppers together in a grill pan over medium-low heat until softened. Add 6 ounces of thinly sliced beef over the peppers and onions. Top with 4 slices of cheese and allow it to melt.
- Put the grilled meat, cheese, onions and peppers on the hero bun and serve.
