Tomato and Garlic Soup

Total Time:
1 hr
Prep:
10 min
Cook:
50 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 large onions, finely chopped
  • 4 garlic cloves, minced
  • 6 cups chicken broth
  • 3/4 (28-ounce) can peeled plum tomatoes, drained, crushed
  • 6 tablespoons plus 2 tablespoons freshly grated Parmesan
  • Thinly sliced fresh basil, for garnish
Directions
  • Heat 2 tablespoons olive oil in a heavy large pot over medium heat. Add onions and cook, stirring occasionally, until very tender, about 25 minutes. Add minced garlic and cook, stirring, for 1 minute. Add chicken broth, tomatoes, and 6 tablespoons of grated Parmesan cheese. Simmer soup uncovered 20 to 30 minutes, stirring occasionally. Season, to taste, with salt and pepper.

  • Ladle soup into bowls. Sprinkle with thinly sliced basil and remaining Parmesan.


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