Tomato Couscous Salad

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/4 cups vegetable broth
  • 1 cup tomato couscous
  • 1/2 pound thin asparagus spears, cut into 1-inch pieces
  • 2 scallions, sliced
  • 3 tablespoons Italian salad dressing, divided
  • 1 cup halved cherry tomatoes
  • 1/4 cup finely chopped fresh basil leaves
Directions

Preheat oven to 400 degrees F. Lightly spray baking sheet with olive oil cooking spray; set aside.

In a small pot, bring the broth to a boil. Stir in couscous. Remove from heat and cover. Let stand 5 minutes. Fluff with fork; set aside.

Place asparagus and scallions on prepared baking sheet. Toss with 1 tablespoon salad dressing. Roast in preheated oven for 10 to 12 minutes.

In a large bowl, combine cooked couscous, roasted vegetables, cherry tomatoes, basil, and remaining salad dressing. Toss to combine.

Serve warm or at room temperature.

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