Recipe courtesy of Nancy Fazakerley
Save Recipe Print
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Coat a 9-inch tart pan with cooking spray. Fit piecrust into pan according to package directions.

Bake for 10 minutes or until golden. Remove crust from oven; sprinkle with 1 cup of the cheese blend.

Lower the oven to 375 degrees F.

Saute leeks in hot oil in a skillet over medium-high heat until tender; sprinkle over crust. Arrange tomatoes over leeks; sprinkle with basil and garlic.

Stir together remaining 1 cup cheese blend, chopped bacon, and next 4 ingredients in a bowl. Spoon cheese mixture over tart, spreading to edges.

Bake for 25 minutes or until golden. Cut tart into 4 slices. Garnish, with basil sprigs, if desired.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Tomato-Leek-Bacon Tart

Recipe courtesy of Nancy Fazakerley

Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato

Recipe courtesy of Rhumbline

BLT and P (Bacon, Leek, Tomato and Potato) Soup

Recipe courtesy of Rachael Ray

BLT: Beef, Leek and Tomato Salad - with Bacon Dressing - an extra "B"!

Recipe courtesy of Rachael Ray

Tomato Tart

Recipe courtesy of Edward Walsh

Pecan Tart

Recipe courtesy of Canyon Ranch Health Resort

Cherry Tart

Recipe courtesy of Laura Calder

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.