Recipe courtesy of Food Network Kitchen
Save Recipe Print
Smoked Gouda and Leek Tart
Total:
55 min
Prep:
15 min
Inactive:
10 min
Cook:
30 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Inactive:
10 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

1. Preheat the oven to 400 degrees F. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Sprinkle with a pinch of kosher salt and 1/4 teaspoon pepper.

2. Bake until the pastry is a deep golden brown and the leeks are tender, 25 to 30 minutes. Cool for 10 minutes. Garnish with the chopped chives, cut into 16 or 24 pieces and serve.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Smoked Gouda Grits

Recipe courtesy of Hans Rueffert

Smoked Gouda Grits

Recipe courtesy of Hans Rueffert

Leek Tart

Recipe courtesy of Curtis Aikens

Smoked Gouda Cheese Macaroni

Recipe courtesy of Emeril Lagasse

Creamy Polenta with Smoked Gouda

Recipe courtesy of Robin Vitetta-Miller

Smoked Gouda Beer Dip

Smoked Gouda and Prosciutto Panini Sandwich

Recipe courtesy of Wolfgang Puck

Smoked Gouda Frittata with Winter Greens

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories