Smoked Gouda and Leek Tart

Name: Smoked Gouda and Leek Tart
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8 servings
Ingredients: Flour, for dusting; 1 sheet frozen puff pastry, from one 17-ounce package, thawed; 2 small leeks (white and light green parts only), well rinsed, dried and thinly sliced (about 2 1/2 cups); 1/2 cup coarsely grated smoked Gouda cheese; 1/4 cup freshly and finely grated Parmesan (use a microplane grater or the smallest holes on a box grater); Kosher salt and freshly ground black pepper; 2 tablespoons finely chopped chives

Getting reviews...

Level: Easy
Total: 55 min

Prep: 15 min
Inactive: 10 min
Cook: 30 min

Yield: 8 servings

Level: Easy
Total: 55 min

Prep: 15 min
Inactive: 10 min
Cook: 30 min

Yield: 8 servings

Ingredients

Deselect All

Flour, for dusting

1 sheet frozen puff pastry, from one 17-ounce package, thawed

2 small leeks (white and light green parts only), well rinsed, dried and thinly sliced (about 2 1/2 cups)

1/2 cup coarsely grated smoked Gouda cheese

1/4 cup freshly and finely grated Parmesan (use a microplane grater or the smallest holes on a box grater)

Kosher salt and freshly ground black pepper

2 tablespoons finely chopped chives

Directions

1. Preheat the oven to 400 degrees F. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Sprinkle with a pinch of kosher salt and 1/4 teaspoon pepper.
2. Bake until the pastry is a deep golden brown and the leeks are tender, 25 to 30 minutes. Cool for 10 minutes. Garnish with the chopped chives, cut into 16 or 24 pieces and serve.

From Food Network Kitchens

My Private Notes

Looking for Something Else?

Quick & Easy More Leek Recipes 5 Ingredients or Less Highly Rated

On Tonight

Smoked Gouda and Leek Tart

Categories:

Related Pages