Recipe courtesy of Wolfgang Puck
Episode: The Great Gouda
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 sandwich
Level:
Easy

Ingredients

Directions

Brush both sides of the slices of bread with olive oil or butter. Assemble the sandwich layers as follows: prepared bread, smoked gouda, prosciutto, onions, tomato, fontina, and bread. Place in a panini press (or in a heated grill pan or saute pan pressed with another heavy pan) and cook until crisp and golden. Serve immediately.

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