Recipe courtesy of Wolfgang Puck

Smoked Gouda and Prosciutto Panini Sandwich

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 1 sandwich
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2 (1-inch) slices sourdough bread (about 8 ounces)

2 tablespoons olive oil or melted butter

2 ounces sliced smoked gouda

2 ounces thinly sliced prosciutto

2 tablespoons thinly sliced red onions

2 slices tomato

1 ounce shredded fontina cheese


  1. Brush both sides of the slices of bread with olive oil or butter. Assemble the sandwich layers as follows: prepared bread, smoked gouda, prosciutto, onions, tomato, fontina, and bread. Place in a panini press (or in a heated grill pan or saute pan pressed with another heavy pan) and cook until crisp and golden. Serve immediately.
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