Canadian speciality, Montreal Restaurant Les Filles du Roy
Recipe courtesy of Graham Kerr
Episode: Tourtier
Tourtier - Six Pie
Yield:
8 servings
Level:
Easy
Yield:
8 servings
Level:
Easy

Ingredients

Pastry:
Pie:

Directions

In a bowl sift flour with salt. Make a well in the center and add the butter and lard cut into small cubes. Mix lightly with the finger-tips along with the iced water. Form into a smooth dough. Divide into 2 discs, wrap in plastic wrap and refrigerate for 1 hour.

Place all the meats through a fine mincer. Place the onion into a dry frying pan low heat and add the meat. Allow to fry gently in its own fat. When juices start top form in the bottom of the pan, season with the cinnamon, allspice, salt and pepper. Moisten the meat with water and cook very gently covered for 1 hour. Preheat the oven to 400 degrees. Cook potatoes in water. Drain and mash. Allow to cool. Add the meat mixture to the cold mashed potatoes and combine thoroughly. Season with more salt, to taste, if necessary.

Roll out 1 disc of dough and place in a 10-inch pie plate. Brush surface with egg white. Prick the base and fill with the meat mixture, packing down lightly and smoothing the surface. Roll out the other disc of dough. Paint the rim with egg white and place the pastry lid on top. Secure the edges by crimping them together. Paint the pie with egg yolk and bake for 40 minutes.

IDEAS YOU'LL LOVE

Spinach Pie

Recipe courtesy of Ina Garten

Cherry Pie

Recipe courtesy of Peter Sterk

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Tamale Pie

Recipe courtesy of Ree Drummond

Individual Chicken Pot Pie with Puff Pastry

Recipe courtesy of Alton Brown

Perfect Pie Crust

Recipe courtesy of Ina Garten

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Boston Cream Pie

Recipe courtesy of Gale Gand

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking