Apple, Pear and Plum Compote

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 cups peeled Granny Smith apples, cut into 1-inch cubes (about 2 medium apples)
  • 2 cups peeled ripe firm pears, cut into 1-inch cubes (about 2 medium pears)
  • 2 cups unpeeled diced plums (about 3 large plums)
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
Directions
  • In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon. Bring to a boil, reduce the heat, cover and cook for 30 minutes.

  • Remove the lid and continue cooking until the syrup is reduced and the fruit is tender, another 30 minutes.

  • Cool completely, cover and store in the fridge until ready to serve. Serve alone or on cake.


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