Baby Lima Beans (Butterbeans)

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds baby lima beans, fresh in the shell, or one 10-ounce package, frozen
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1/4 teaspoon coarse ground pepper
Directions

Shell the beans and wash thoroughly. Put 2 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes. Drain the liquid and add the butter. Sprinkle lightly with the black pepper before serving.


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    This recipe is featured in:

    Cookout Sides & Salads