Bacon Waffles

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 waffles
Level:
Easy

Ingredients
  • Nonstick cooking spray
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • Kosher salt
  • 2 large eggs, separated
  • 1 1/2 cups milk
  • 3 tablespoons unsalted butter, melted
  • 6 slices bacon, cut in half
  • Maple syrup, for serving
Directions
Watch how to make this recipe.
  • Spray a waffle iron with nonstick cooking spray and preheat it.

  • Sift together the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Beat the egg whites in a second medium bowl until stiff.

  • Beat the egg yolks with the milk and butter in a large bowl. Add the flour mixture, stirring until just blended. Fold in the beaten egg whites.

  • Place 2 halves of a bacon slice in each waffle grid and close the cover. Cook for 1 minute and then add a scant 1/2 cup batter to each waffle grid. Bake until golden brown, about 5 minutes. Serve with maple syrup.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    03_Bacon_BM_Chicken_Waffles_057.tif

    Not what you're looking for? Try:

    Chicken and Bacon Waffles

    Recipe courtesy of Food Network Kitchen