Chocolate Cake in a Mug

Total Time:
7 min
Prep:
5 min
Cook:
2 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 1/4 cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1 ounce dark chocolate chips (2 tablespoons)
  • Whipped cream, for serving
Directions
  • In a bowl, whisk together the flour, milk, sugar, cocoa, oil, salt and vanilla until fully combined. Pour into a 12-ounce mug and top with the chocolate chips.

  • Microwave on high power for 1 1/2 to 2 minutes, depending on how gooey you like your cake. Carefully remove from the microwave and let cool slightly. Top with whipped cream and serve.


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    Basic Mug Cakes

    Recipe courtesy of Food Network Kitchen