Country Quiche

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
16 servings
Level:
Easy

Ingredients
  • 1 pound ground pork sausage with sage
  • 1 teaspoon baking powder
  • 20 grape tomatoes, sliced in half and sprinkled with salt
  • 6 large eggs
  • 10 ounces sharp Cheddar cheese, grated (about 2 1/2 cups)
  • Salt and pepper
  • Two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F.

  • In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.

  • In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.

  • Cook's Notes: To lighten up this quiche, use turkey sausage and egg substitute.

  • Garth likes this quiche with cheese tortellini. If you add tortellini, cover with egg or the pasta will burn when the quiche bakes.


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