Save Recipe Print
Total:
2 hr
Active:
35 min
Yield:
12 servings
Level:
Easy
Total:
2 hr
Active:
35 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large, heavy skillet over medium heat, add the oil and lightly brown the ground beef and sausage. Be sure to keep the meat chunky, not finely separated, while cooking. Add the pepperoni, tomatoes, tomato paste, oregano, salt, pepper, garlic, onion and 2 cups water. Bring to a simmer and simmer, uncovered, for 30 minutes.

Preheat the oven to 350 degrees F.

Bring a pot of water to a boil. Cook the lasagna noodles according to the package directions and drain.

In the bottom of a 9-by-13-by-2-inch baking pan, spread a layer of the prepared sauce. Top with a layer of the lasagna noodles and the ricotta, mozzarella and Parmesan cheeses. Repeat, ending with the sauce, noodles and cheeses.

Bake until lightly browned and bubbling, about 40 minutes. Allow the dish to stand for 15 minutes before serving. Cut the lasagna into 3-inch squares and serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Lasagna

Recipe courtesy of Ree Drummond

Lasagna

Recipe courtesy of Food Network Kitchen

Lasagna

Recipe courtesy of Rocco DiSpirito

Sloppy Lasagna

Recipe courtesy of Rachael Ray

Emeril's Lasagna

Pumpkin Lasagna

Recipe courtesy of Robert Irvine

Pesto Lasagna

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.