Easy Baked Beans

Total Time:
1 hr 30 min
Prep:
30 min
Cook:
1 hr

Yield:
10 servings
Level:
Easy

Ingredients
  • 1 pound bacon
  • 1 large sweet onion, such as Vidalia, finely chopped
  • Four 14-ounce cans pork and beans
  • 1/2 cup dark molasses
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons prepared yellow mustard
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F.

  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.

  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.

  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.


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    Not what you're looking for? Try:

    Quick and Easy Baked Beans

    Recipe courtesy of Ree Drummond