Photo: Fourth of July Coleslaw Recipe
Ingredients
- 1 firm head green cabbage (about 2 pounds)
- 2 carrots, peeled
- 1/2 small sweet onion, such as Vidalia, peeled and chopped fine
- 1/4 cup diced sweet bread and butter pickles
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- Pinch of black pepper
Directions
Remove and discard any bruised or undesirable outside leaves from the head of cabbage. Quarter the cabbage and grate it into a large bowl using the coarse side of a hand grater or the shredding blade of a food processor. Grate the carrot and add it to the cabbage, tossing together to combine. Add the onion, pickles, mayonnaise, salt and pepper. Stir together until thoroughly mixed. Chill for 1 hour before serving.
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By sadieclear
on April 29, 2013
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Pretty bland. I added more pickle, some of the juice and more mayo. Hubby gave it a thumbs up after that!
By miccole8
Vermont
on February 21, 2013
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Loved this I love that the sweet pickle took the place of the sugar, I would only add a little more pickle. Everyone loved it.
By bubbechef
baltimore, md
on February 01, 2013
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The coleslaw was very bland. I added more mayonnaise, some cider vinegar and extra sugar.
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