Love Me a Vanilla Milkshake with Chocolate Peanut Straws

Name: Love Me a Vanilla Milkshake with Chocolate Peanut Straws
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: Nonstick cooking spray, for spraying the plate, optional; 1/4 cup white chocolate chips; 2 tablespoons crushed toasted and salted peanuts; 1 cup whole milk; 1 teaspoon vanilla extract; Generous pinch kosher salt; 4 to 5 large scoops premium vanilla bean ice cream; Whipped cream, for serving

Getting reviews...

Level: Easy

Total: 20 min (includes setting and chilling times)
Active: 10 min

Yield: 2 servings

Level: Easy

Total: 20 min (includes setting and chilling times)
Active: 10 min

Yield: 2 servings

Ingredients

Deselect All

Nonstick cooking spray, for spraying the plate, optional

1/4 cup white chocolate chips

2 tablespoons crushed toasted and salted peanuts

1 cup whole milk

1 teaspoon vanilla extract

Generous pinch kosher salt

4 to 5 large scoops premium vanilla bean ice cream

Whipped cream, for serving

Directions

Watch how to make this recipe.

Special equipment: 2 thick straws
Line a plate with parchment paper or spray with nonstick cooking spray.
Heat the chocolate chips in a bowl in the microwave for 30 seconds, then stir very well. Continue to microwave in 20-second increments, stirring, until melted and smooth. While warm, using the back of spoon, coat one end of a straw with melted chocolate, making sure the chocolate sticks. Shake off any excess. Sprinkle the peanuts evenly over the wet chocolate and place onto the prepared plate; repeat for the second straw. Transfer the plate with the straws to the freezer to set, about 5 minutes. Place 2 glasses in the freezer to chill, 3 to 5 minutes.
In the base of a blender, add the milk, vanilla extract, salt and vanilla ice cream and liquefy until smooth. Pour into the chilled glasses, top with whipped cream and serve with a dipped straw!