Mama's Baked French Fries

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • Cooking spray, for the baking sheet
  • 3 pounds Russet potatoes (about 8 small or 6 medium), sliced into 1/2-inch-thick slices, then again into 1/2-inch-thick French fries
  • 1/4 cup extra-virgin olive oil
  • 2/3 cup grated Parmesan
  • 1/4 cup finely chopped fresh parsley
  • 1 teaspoon salt, plus more for sprinkling
  • 1/2 teaspoon freshly ground pepper, plus more for sprinkling
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
Directions
  • Preheat the oven to 400 degrees F. Coat a large, rimmed baking sheet with cooking spray.

  • In a large bowl, combine the potatoes and olive oil and toss to coat. In a medium bowl, mix together the Parmesan, parsley, salt, pepper, garlic powder and cayenne until fully combined.

  • Sprinkle the parsley mixture on the potatoes and gently toss to evenly coat. Transfer to the prepared baking sheet and bake the potatoes, flipping them with a spatula every 10 minutes to prevent sticking, until golden brown, about 45 minutes. Season with salt and pepper to taste. Serve hot.


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