Recipe courtesy of Trisha Yearwood
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Pimiento Cheese Spread
Total:
5 min
Active:
5 min
Yield:
3 cups
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
3 cups
Level:
Easy

Directions

Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.

Photograph by Ben Goldstein

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