1 Video | Photo: Slow Cooker Chocolate Candy Recipe
Ingredients
- 2 pounds salted dry-roasted peanuts
- 4 ounces German's sweet chocolate (about 4 squares)
- One 12-ounce package semisweet chocolate chips (about 2 cups)
- 2 1/2 pounds white almond bark
Directions
Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture.
After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
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By pamay57
Opelika, AL
on May 15, 2013
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What a mess!! I followed the recipe exactly and ended up with a very expensive mess!! My peanuts burned, the chocolate seized and turned gritty. Now that I have read all the other reviews, I realize that 3 hours was entirely too long before checking. I think I should have checked at about an hour or so. I really want to try this again but the ingredients are just too expensive to have it wind up in the garbage can again. I had a friend tell me to put the peanuts on top of the chocolate. Most everyone I asked said they had never let theirs cook for 3 hrs; think that was probably the biggest mistake of all.
By summarzyn
on May 10, 2013
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Read quite a few reviews before preparing and took advice of checking slow cooker. Mine was done in abut 75-90 minutes. Even halving the recipe and using mini liners I still wound up with 4 dozen! Hopefully mom likes em as they are part of her Mother's Day gift. Thanks Trisha.
By doodads_10443927
St. George, UT
on May 08, 2013
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This is the easiest and most delicious recipe! Everyone loves it!!
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