South Tex-Mex Rice

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3 tablespoons vegetable oil

2 cups long-grain rice 

4 fresh serrano chiles, scored 

4 cups vegetable stock 

1 large onion, diced 

1 large tomato, diced 

1/2 bunch cilantro, whole leaves torn, plus more for garnish

1 large green bell pepper, seeded and deveined, diced 

1 tablespoon cumin 

2 teaspoons minced garlic 

2 teaspoons salt 

1 teaspoon freshly ground black pepper