Recipe courtesy of En-Ming Hsu
Recipe courtesy of En-Ming Hsu
Show:
Food Network Challenge
Episode:
National Pastry Team Championship
Trois Freres
Getting reviews...
- Total: 1 hr 30 min
- Prep: 1 hr
- Cook: 30 min
- Yield: Yield: 30 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 144
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
- Total: 1 hr 30 min
- Prep: 1 hr
- Cook: 30 min
- Yield: Yield: 30 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 144
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
Ingredients
Directions
- On parchment, drop a small disk about 1/2-inch diameter of chocolate. Place 3 hazelnuts on the disk and let set. Repeat this until you have about 30 pieces. Dip the pieces after they have set in the chocolate to coat. Let dry.
