Truffled Mashed Potatoes

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 3 pounds red skin potatoes, cut into 2-inch dice
  • 1 1/2 cups light cream
  • 6 tablespoons butter
  • 2 garlic cloves, minced (1 tablespoon)
  • 2 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons truffle oil
Directions

Put the potatoes into a large saucepan and cover with water. Place over high heat and bring to a boil. Cook until fork tender, about 25 minutes. Drain the potatoes and return to a low heat for 2 to 3 minutes to dry up any excess water.

Put the cream and butter into a small saucepan and place over medium heat. Warm until the butter has melted into the cream.

Using a masher, mash the potatoes in the saucepan. Add the garlic, cream, butter, salt and pepper and mix well using a large spoon. Stir in the truffle oil and serve.


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    Recipe courtesy of Ina Garten