Tuna alla Puttanesca

Name: Tuna alla Puttanesca
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Cuisine: italian
Ingredients: 2 cans or pouches (5 oz) tuna, drained and flaked; 1 pound dry farfalle or bowtie pasta; 4 tablespoons olive oil; 3 garlic cloves, minced; 2 medium onions, cut in 1/4 inch slices; 1 can (14 1/2 oz) diced tomatoes in juice; 1 cup dry white wine; 3 tablespoons capers, drained; 1 tablespoon chopped rosemary; 1/2 cup Kalamata olives, pitted and cut in quarters; 1 teaspoon ground black pepper; salt to taste; 2 tablespoons chopped Italian parsley

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Total: 30 min

Prep: 5 min
Cook: 25 min

Total: 30 min

Prep: 5 min
Cook: 25 min

Directions

Prepare pasta according to package directions. Set aside. Place oil in large skillet over medium heat. Add garlic and onions and saute for about 5 minutes. Add tomatoes and juice, wine, capers, rosemary, olives and pepper to onions. Simmer for 5 minutes. Raise heat to medium and cook another 3 minutes until sauce thickens slightly. Add salt to taste. Combine tuna, sauce and parsley with pasta.;